As global health trends continue, more and more people prefer frozen berries and tropical fruits over canned or dried fruit, so demand for these frozen fruits is increasing.
One of the most popular IQF Freezing (single-quick frozen) fruits is mango, which is mainly used in confectionery, frozen salads, and smoothies. Today's end customers want to buy mangoes that are separated and have a good appearance after opening the package, but traditional freezing methods cannot provide high-quality products with natural appearance, so IQF Freezing is a good tool, but another important prerequisite is Products for freezing need to have the right conditions.
In order to achieve the good freezing effect of IQF frozen mango, it can be divided into 6 main criteria:
1. Control the maturity of mango 2. Controlling sugar levels 3. Proper slicing and dicing equipment 4. Pre-chill before freezing 5. Good dehydration 6. The feeding speed of the feeding conveyor is even
As a professional manufacturer and supplier of Quick Freezing Equipment, Zhejiang Guanfeng Food Machinery Co., Ltd. is a choice you can trust. Our equipment is professional and efficient. We also welcome everyone's comments and inquiries.