Neues/Ankündigungen im Forum » Why Iqf Freezing

Compared with ordinary mechanical Quick Freezing Equipment, IQF freezing equipment can greatly reduce the loss of food dry consumption, achieve the best single quick-freezing effect, avoid crystal formation, and thus make food have higher quality. Liquid nitrogen system can make the temperature drop rapidly, effectively control the temperature, provide high-quality frozen and frozen food, and is continuous and reliable in the processing process. It is a very effective cooling technology in the food processing industry.

In cooled foods, if meat products are exposed to air for too long, myoglobin will react with oxygen in the air to generate brown ferrum myoglobin. If IQF Freezing equipment is used to treat meat products, IQF Freezing equipment uses liquid products to change the dissolution of food and air, so that the meat products are in an oxygen-free environment, which effectively controls the breeding of microorganisms and effectively prevents the meat products from contacting oxygen for a long time, thus well maintaining the bright red color of the meat products.