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Below we Fruit Drying Equipment manufacturers will take you to understand the use of fruit drying equipment instructions.
The use of fruit drying equipment needs to be based on both the characteristics of the substances to be disposed of and the real requirements of customers for drying fruits and vegetables. Manufacturers can design juice for customers and produce usable solid-liquid separation equipment to produce drying machines with good quality.
This kind of machine and equipment can adjust the empty volume, the heating temperature of the raw materials and the feeding speed of the raw materials. The whole working process is very complicated, in order to ensure that customers can obtain high quality products.
Air enters from the exhaust fan of the machinery and equipment. the heating of raw materials is carried out through a heat exchanger. warm air passes over the raw materials and exchanges heat with the raw materials in the machinery and equipment. then the air enters the lower chamber and then flows into the next module of the machinery and equipment. after cooling, the warm air in the machinery and equipment is heated through a heat exchanger. the warm air passing through the mesh belt and the raw materials in the dryer equipment exchange heat again in the machinery and equipment
Cold and wet gases are removed by the wet exhaust fan, so that drying of raw materials can be carried out, and customers can select raw materials according to their own real requirements and the characteristics of dry and wet raw materials and the process requirements of both dry and wet raw materials.
As a professional manufacturer of food machinery, GF Machine has a professional attitude and knowledge. If you happen to have a need in this area, please leave us a message at once.