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In addition to being naturally gluten-free, affordable, eco-friendly, versatile, and satisfying, lentils are incredibly nutritious. They’re chock full of plant protein, key minerals, vitamins, and antioxidants, and they’re king when it comes to fiber. If you’re not allergic or sensitive to nuts, they’re easy to add to nearly any meal or snack. Blend nut butter into a smoothie, add nuts or drizzle nut butter into overnight oats, sprinkle nuts onto salads, cooked veggies, and stir fries, snack on nuts as is or combined with fruit. You can even whip up a batch of energy balls by combining nut butter and chopped nuts with add-ins like oats, cinnamon, minced dried fruit, and chopped dark chocolate.